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where comfort food meets the farm stand

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Kolokithopita (Greek Zucchini Feta Pie)

Spiced Honey Apple Turnovers

Spinach Feta Fillo Triangles

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Italian Pressure Cooker Pot Roast

Herb and Cheese Stuffed Pork Chops with Pasta

Sweet & Spicy Sugared Pecans

What is Mizuna? Ingredient Spotlight

Portuguese Chorizo and Sweet Potato Bake – One Pot Meal

Pomegranate Prosecco Cocktail

Reader Favorites

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Easy Flaky Pie Crust Recipe

Leftover Lamb Gyros with Tzatziki Sauce

Homemade Buttermilk Blue Cheese Dressing

Beer Braised Pulled Chicken Tacos

Grilled Butterflied Leg of Lamb with a Herb Rub

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