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Cheesy Slow Cooker Potato Leek Soup

Three Cheese Broccoli Bites

Blue Cheese & Brussels Sprout Salad

Delicata Squash with Bacon and Blue Cheese

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Slow Roasted Pork Shoulder

Easy Sauteed Butternut Squash with Swiss Chard

Cast Iron Roast Chicken

Kale, Radish, and Leek Gratin with Gruyere Cheese

Italian Lemon Ricotta Cookies

Creamy Pork Cider Stew

Reader Favorites

Pear Quick Bread with Streusel Topping

Beer Braised Pulled Chicken Tacos

Olive Oil and Rosemary No Knead Bread

Cheesy Slow Cooker Potato Leek Soup

Leftover Lamb Gyros with Tzatziki Sauce

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

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