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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Ingredient Spotlight: Hakurei Turnips - Turnips are not just for cooler weather. Mild, even sweet Hakurei turnips are wonderful in salads, simple gratins, sliced into sandwiches, and more! | justalittlebitofbacon.com

Ingredient Spotlight: Mild, Sweet Hakurei Turnips

Ingredient Spotlight: Swiss Chard - Swiss chard is a wonderful, hearty green that is great in soups, gratins, pastas, and many other recipes. Its flavor is a cross between spinach and beets and you'll love cooking with it once you give it a try. | justalittlebitofbacon.com

Ingredient Spotlight: All About Swiss Chard

Ingredient Spotlight: Rhubarb - With its deep, red stalks and intensely sour and puckery flavor, rhubarb is great in desserts as well as in stews and savory sauces. If all you know is strawberry rhubarb pie, you'll be impressed by rhubarb's versatility. | justalittlebitofbacon.com

Ingredient Spotlight: Cooking with Rhubarb

Cara Cara Orange Bundt Cake - This moist and rich bundt cake has a fine crumb and loads of orange flavor! One taste, and no matter where you are or what the season, it's summer again. | justalittlebitofbacon.com

Cara Cara Orange Bundt Cake

Hubbard Squash with Cornbread Stuffing - Looking for an impressive vegetarian centerpiece or side dish for your Thanksgiving table? Look no more! Filling a Hubbard squash with delicious cornbread stuffing is sure to produce oohs and ahhs. | justalittlebitofbacon.com

How Do I Cook This? Hubbard Squash with Cornbread Stuffing

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Blood oranges are layered with cara cara oranges and navel oranges over mixed greens in this vibrant and healthy winter citrus salad. | justalittlebitofbacon.com

Winter Citrus Salad with Mixed Greens

Fresh cranberry sauce is the secret to these intensely flavored tart-sweet fresh cranberry margaritas. Make them by the glass or in a pitcher for parties. | justalittlebitofbacon.com

Fresh Cranberry Margaritas

Chicken stifado is a delicious and healthy Greek stew which cooks in 30 minutes, making it easy comfort food for a weeknight. In this stew chicken thighs are marinated in a red and herb marinade then browned and cooked together with artichokes, tomatoes, and plenty of onions. Great over orzo, mashed potatoes, or noodles.

Greek Chicken Stifado (Stew)

My cranberry goat cheese spread is an easy make ahead holiday appetizer! This cold dip is made of whipped goat cheese, fresh cranberry sauce, and toasted pecans. Wonderful for Christmas, New Years, Thanksgiving, and more.| justalittlebitofbacon.com #christmasrecipes #holidayrecipes #thanksgivingrecipes #appetizerrecipes #appetizer #cranberry #goatcheese

Pecan Cranberry Goat Cheese Spread

For simple oven roasted whole chicken with crispy skin and juicy meat, try my recipe for roasted spatchcocked chicken along with tender root vegetables! Great for Sunday dinner, Christmas, Thanksgiving, Easter, and any other holidays. | justalittlebitofbacon.com #roastchicken #chickendinner #chickenrecipes #christmasrecipes #holidayrecipes #thanksgivingrecipes

Roasted Spatchcocked Chicken with Root Vegetables

My fig and sausage stuffed turkey breast roulade makes an impressive main course which is perfect for Thanksgiving or Christmas holiday dinner. And while it rests you can make a white wine gravy from the drippings!

Turkey Breast Roulade with Sausage Fig Stuffing

Reader Favorites

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

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