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Just a Little Bit of Bacon

where comfort food meets the farm stand

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For a simple side or vegetarian main, we love to make white beans in tomato sauce. This Italian and Tuscan inspired dish features pomodoro, cannellini beans, and fresh herbs. | justalittlebitofbacon.com #italianrecipes #vegetarianrecipes #vegetarian #italianfood #italian #tuscan

Italian White Beans in Tomato Sauce

Homemade, easy, and fast! My one pot mac and cheese is creamy, cheesy, and made right on the stovetop for a family pleasing weeknight dinner. | justalittlebitofbacon.com #macandcheese #pastarecipes #pasta #dinnerrecipes

One Pot Mac and Cheese

Have dinner on the table in 30 minutes with these homemade black bean burgers! This recipe is quick and easy to make with pantry ingredients. | justalittlebitofbacon.com #blackbeans #beanburgers #burgerrecipes #beans #burgers

Quick and Easy Black Bean Burgers

For a quick weeknight meal try my creamy lemon ricotta pasta! This simple cheese sauce mixed with fresh basil and mint will have dinner on the table in minutes. | justalittlebitofbacon.com #pastarecipes #italianfood #easydinners #italian #ricotta

Lemon Ricotta Pasta with Fresh Herbs

You'll love this simple asparagus risotto full of bright lemon and creamy brie! Make it on the stove top or in an Instant Pot for an easy dinner tonight. | justalittlebitofbacon.com #italianfood #risotto #asparagusrecipes #asparagus #springrecipes #easydinners

Brie and Lemon Asparagus Risotto

Roasted cauliflower and sweet potato combine with tender French green lentils and peppery arugula in this delicious warm salad all topped with a creamy yogurt and tahini dressing. Perfect for a healthy Mediterranean vegetarian dinner! | justalittlebitofbacon.com #saladrecipes #mediterraneanfood #lentilrecipes #frenchlentils #cauliflower #sweetpotatoes

Cauliflower, Sweet Potato, and Lentil Salad with Creamy Yogurt Dressing

Learn how to make a simple spring greens pasta with whatever greens, pasta, beans, and herbs you have in the house! White beans or red; kale, spinach, or arugula; and your favorite fresh herbs all combine into a delicious sauce and a quick dinner. | justalittlebitofbacon.com #pastarecipes #greens #pasta #vegetariandinners #pantrydinners

How to Make Spring Greens Pasta

You'll love this easy creamy broccoli cheddar soup! This quick and flexible dinner uses evaporated milk, plenty of cheese, and shredded carrots for a satisfying meal. | justalittlebitofbacon.com #souprecipes #broccolirecipes #soup #broccoli #evaporatedmilk

Easy Broccoli Cheddar Soup

My spicy vegetarian tortilla soup is easy, healthy, AND quick! This is a pantry meal you can make in 30 minutes for a delicious and satifying dinner. Rich broth, smoky chipotles, plenty of black beans, and crunchy tortilla chips. | justalittlebitofbacon.com #mexicanfood #mexicanrecipes #souprecipes #pantryrecipes #soup #mexican #blackbeans #vegetariandinners

Vegetarian Tortilla Soup

Greek farro salad has all the Mediterranean flavors you love along with healthy grains, roasted broccoli, and chickpeas for satisfying vegetarian winter meal. Serve warm or at room temperature. | justalittlebitofbacon.com #greekrecipes #mediterraneanrecipes #greeksalad #mediterraneansalads #farrorecipes #grainsalads #greek

Greek Farro Salad with Roasted Chickpeas

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Maple glazed pecans, blue cheese, and diced apples combine with dried cranberries and sliced celery in this fall harvest salad. Great for weeknight dinners and a wonderful side for Thanksgiving. | justalittlebitofbacon.com

Pecan and Apple Fall Harvest Salad

Simple Turnip Gratin - Thinly sliced mild turnips are layered with onion and thyme in this simple gratin, which is finished with a bit of cream and cheese sprinkled over the top just before serving. | justalittlebitofbacon.com

Simple Turnip Gratin with Gruyere Cheese

Tender vanilla cake is filled with fresh cranberries and orange zest, then topped with cream cheese frosting in these cranberry orange cupcakes. Great for Thanksgiving or Christmass dessert! | justalittlebitofbacon.com

Fresh Cranberry Orange Cupcakes with Cream Cheese Frosting

Ruby red and cinnamon spiced, this blood orange compote is a beautiful and intensely flavored sauce perfect for spooning over creamy mascarpone mousse. | justalittlebitofbacon.com

Cinnamon Spiced Blood Orange Compote with Mascarpone Mousse

Acorn Squash Stuffed with Chorizo Sausage - Acorn squash is roasted and then filled with a delicious and flavorful mixture of chorizo, cannellini beans, and manchego to make a great, easy dinner. | justalittlebitofbacon.com

Acorn Squash Stuffed with Chorizo Sausage

Canned fire roasted tomatoes are the secret to an easy and delicious tomato basil soup! No cream needed for a rich flavor and a great soup.

Tomato Basil Soup with a Red Wine Crouton

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Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

The fresh cranberries in these fresh cranberry cookies give them such a bright and zingy flavor which is completely different from dried cranberries! Don't just use fresh cranberries for sauce. Make cookies! | justalittlebitofbacon.com

Fresh Cranberry Cookies

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