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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Easy Sauteed Butternut Squash with Swiss Chard

Pecan and Apple Fall Harvest Salad

New Year’s Eve Appetizer Party Menu

Oven Fried Cod with Cara Cara Oranges

Sweet & Spicy Sugared Pecans

Sweet Potato Buttermilk Pancakes

Reader Favorites

Deep Fried Brussels Sprouts

Leftover Lamb Gyros with Tzatziki Sauce

Cold Sweet Potato Salad with Cranberries and Pecans

Rich & Complex Traditional Bolognese Sauce

Old Fashioned Homemade Butterscotch Sauce

Grilled Butterflied Leg of Lamb with a Herb Rub

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