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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Italian Beef Braised in Barolo

Kale, Chickpea and Roasted Delicata Squash Salad

Maple Lime Bourbon Sour

Rich & Complex Traditional Bolognese Sauce

Greek Chicken Stifado (Stew)

Creamy Cauliflower Blue Cheese Soup with Truffle Oil

Reader Favorites

Chocolate Chip Butterscotch Bars

Fresh Cranberry Cookies

Beer Braised Pulled Chicken Tacos

Deep Fried Brussels Sprouts

Grilled Butterflied Leg of Lamb with a Herb Rub

Italian Braised Pork Shoulder Ragu

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