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where comfort food meets the farm stand

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Cranberry Ginger Fizz Cocktail

Easy Brussels Sprout and Shallot Gratin

Roasted Spatchcocked Chicken with Root Vegetables

Italian Braised Pork Shoulder Ragu

Brussels Sprouts and Pancetta Over Polenta

Delicata Squash and Shrimp Rice Bowl

Reader Favorites

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Leftover Lamb Gyros with Tzatziki Sauce

Fresh Cranberry Cookies

Chocolate Chip Butterscotch Bars

Quick and Easy Parmesan Truffle Fries

Pear Quick Bread with Streusel Topping

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