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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Check out this easy recipe for homemade cranberry sauce! Fresh cranberries are simmered in port wine and mixed with diced oranges to make a great Thanksgiving recipe for Cranberry Port Orange Sauce. | justalittlebitofbacon.com

Cranberry Sauce with Port and Oranges

Looking for a healthy and fresh winter salad? Try an Italian orange salad full of sliced cara cara oranges, bitter radicchio, and toasted pecans all tossed with a lemony honey mustard dressing. | justalittlebitofbacon.com

Italian Orange, Radicchio, and Pecan Salad

For the perfect holiday drink, try my vodka pomegranate martini cocktail! This easy recipe is well balanced, not too sweet, and simple to make. Great for Christmas, Valentine's Day, or any day you want a little something. | justalittlebitofbacon.com #cocktails #drinks #cocktailrecipes #drinkrecipes #pomegranate #martini #martinirecipes

Vodka Pomegranate Martini

Cranberry Ginger Fizz Cocktail - This cranberry cocktail is an easy and tasty way to celebrate Thanksgiving and the winter holiday season. Just whip up a batch of the yummy cranberry syrup ahead of time and you are good to go. | justalittlebitofbacon.com

Cranberry Ginger Fizz Cocktail

Gluten-Free Pear Ginger Crumble - Ripe pears and freshly grated ginger are topped with a nut and oat streusel in this lightly sweetened, gluten-free crumble. With no peeling necessary since the pears are sliced so thin! | justalittlebitofbacon.com

Spiralized Gluten-Free Pear Ginger Crumble

Meyer lemons give these chilled lemon souffles a sweeter, rather floral flavor which is just right for this elegant, make-ahead dessert. Serve them in small ramekins so the souffle climbs over the rims or in parfait glasses with whipped cream. | justalittlebitofbacon.com

Chilled Meyer Lemon Souffles

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Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Beer Braised Pulled Chicken Tacos - These tacos feature slow cooked chicken braised in beer and finished with adobo sauce all layered with spicy coleslaw and guacamole. | justalittlebitofbacon.com

Beer Braised Pulled Chicken Tacos

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