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where comfort food meets the farm stand

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Italian Beef Braised in Barolo

Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce

Rich and Meaty Ground Beef and Bean Chili

Shrimp and Chorizo Stew

Pear Quick Bread with Streusel Topping

French Short Ribs Braised in Red Wine

Reader Favorites

Pomegranate Prosecco Cocktail

Deep Fried Brussels Sprouts

Easy Flaky Pie Crust Recipe

Quick and Easy Parmesan Truffle Fries

Fresh Cranberry Cookies

Chocolate Chip Butterscotch Bars

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