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where comfort food meets the farm stand

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Pan Bagnat (French Pressed Sandwich)

Spring Asparagus Nicoise Salad

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Rich and Meaty Ground Beef and Bean Chili

Italian Beef Braised in Barolo

Creamy Shrimp Bisque with Pancetta

Kale, Radish, and Leek Gratin with Gruyere Cheese

Apple Crisp Bars with Butterscotch Sauce

Herb and Cheese Stuffed Pork Chops with Pasta

Reader Favorites

Cold Sweet Potato Salad with Cranberries and Pecans

Pear Quick Bread with Streusel Topping

Ground Beef Skillet Pasta with Pesto and Ricotta

Leftover Lamb Gyros with Tzatziki Sauce

Fresh Cranberry Cookies

Authentic Homemade Italian Marinara Sauce

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