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Pan Bagnat (French Pressed Sandwich)

Spring Asparagus Nicoise Salad

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Vegetarian Butternut Squash Tagine

Cauliflower, Sweet Potato, and Lentil Salad with Creamy Yogurt Dressing

Orange Cranberry Scones with White Chocolate Glaze

Warm Mediterranean Cauliflower and Farro Salad

Apple Raspberry Pie with Crumb Topping

Grape and Brie Bites with Spiced Honey

Reader Favorites

Pear Quick Bread with Streusel Topping

Cheesy Slow Cooker Potato Leek Soup

Cold Sweet Potato Salad with Cranberries and Pecans

Olive Oil and Rosemary No Knead Bread

Old Fashioned Homemade Butterscotch Sauce

Grilled Butterflied Leg of Lamb with a Herb Rub

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