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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

For an easy and healthy dessert, bake my favorite apple cranberry crisp with fresh cranberries and oatmeal topping! Easier than a pie and great for holidays and parties. | justalittlebitofbacon.com #applepie #applecrisp #applecranberry #holidayrecipe #fallbaking #winterbaking #cranberries #apples

Apple Cranberry Crisp with Oatmeal Topping

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Hot spiced bourbon milk punch is a simple and cozy winter cocktail full of warming spices and sweetened with just a touch of maple syrup. Top with whipped cream to make it extra special! Great as for the holidays or as a Christmas drink. | justalittlebitofbacon.com #cocktails #bourbon #holidayrecipes #hotdrink #winterrecipes

Hot Spiced Bourbon Milk Punch

Chicken stifado is a delicious and healthy Greek stew which cooks in 30 minutes, making it easy comfort food for a weeknight. In this stew chicken thighs are marinated in a red and herb marinade then browned and cooked together with artichokes, tomatoes, and plenty of onions. Great over orzo, mashed potatoes, or noodles.

Greek Chicken Stifado (Stew)

This warm Mediterranean farro salad is tossed with pan roasted cauliflower and creamy tahini lemon dressing to make a great winter salad. | justalittlebitofbacon.com

Warm Mediterranean Cauliflower and Farro Salad

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Reader Favorites

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make! | justalittlebitofbacon.com

Deep Fried Brussels Sprouts

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com

Rich & Complex Traditional Bolognese Sauce

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

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