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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

What is Mizuna? Ingredient Spotlight

Slow Cooker Chicken and Onions

Herb and Cheese Stuffed Pork Chops with Pasta

Pan Roasted Brussels Sprouts with Pomegranate Seeds

Italian Beef Braised in Barolo

Vodka Pomegranate Martini

Reader Favorites

Fresh Cranberry Cookies

Rich & Complex Traditional Bolognese Sauce

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

My Favorite Sausage Bread Stuffing

Beer Braised Pulled Chicken Tacos

Pan Fried Spanish Cauliflower Tapas

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