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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Orange Cranberry Scones with White Chocolate Glaze

Soft and Creamy Slow Cooker Polenta

Pan Roasted Brussels Sprouts with Pomegranate Seeds

Roasted Red Pepper and Tomato Soup

Italian Sausage Pasta Bake (Pasta al Forno Siciliana)

Potato Leek Gratin with Cheddar and Pancetta

Reader Favorites

Ground Beef Skillet Pasta with Pesto and Ricotta

Soft and Tender Zucchini Cheddar Biscuits

Quick and Easy Parmesan Truffle Fries

Old Fashioned Homemade Butterscotch Sauce

Pear Quick Bread with Streusel Topping

Olive Oil and Rosemary No Knead Bread

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