Grilled Greek Yogurt Marinated Chicken Wings
Yogurt marinated chicken wings are so flavorful, tender and juicy which makes these grilled Greek wings a fun and easy party food! Great by themselves or with a dipping sauce, like roasted pepper feta dip or tzatziki sauce
Servings 6 servings
Calories 300kcal
Ingredients
- 1 cup whole milk plain Greek yogurt
- 1 tbsp lemon juice
- 3 medium cloves garlic, crushed
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh oregano
- 1 tbsp chopped fresh dill
- 1 tsp kosher salt
- 1/2 tsp cumin
- 3 lb chicken wings
Instructions
- In a large resealable bag or a baking dish big enough for the wings, mix together all the marinade ingredients. Add the wings and toss to coat them well. Marinate for at least 3 hours up to one day.
- Heat your grill. Once the grill is hot, reduce the heat to medium.
- Before grilling wipe off excess marinade, then add the wings, flat side down, and grill covered for 7-8 minutes, or until the wings are browned and marked on that side.
- Turn them and grill for another 7-8 minutes. The wings should be well browned and crispy and the meat fully cooked through when you take them off.
- Serve with roasted pepper and feta sauce or tzatziki sauce.
Notes
I used whole wings in the recipe, but wing portions will work too.
Nutrition
Calories: 300kcal