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For tender fish try slow roasted cod! Oven baked in a tomato sauce flavored with smoked paprika for an easy and flavorful dinner. | justalittlebitofbacon.com
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Slow Roasted Cod in Smoky Tomato Sauce

For tender fish try slow roasted cod! Oven baked in a tomato sauce flavored with smoked paprika for an easy and flavorful dinner.
Course Main Course
Cuisine Mediterranean
Keyword baked cod, roasted cod
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 325kcal
Author justalittlebitofbacon

Ingredients

  • 1 1/2 lb thick cut cod loin
  • kosher salt and black pepper
  • 1 small onion, thinly sliced
  • 4-5 cloves garlic, thinly sliced
  • 1/4 cup olive oil
  • 1/2 cup white wine
  • 2 cups chopped tomatoes
  • 2 tsp paprika
  • 1 tsp smoked paprika
  • 1/2 tsp chipotle powder
  • 1 lb broccoli, cut thinly into florets

Instructions

  • Move a rack to the center position and heat oven to 350F.
  • Sprinkle cod on both sides with salt and pepper.
  • In a large casserole dish mix together the onion, garlic, olive oil, wine, tomatoes, and spices.
  • Nestle cod into the center of the dish and then arrange broccoli around.
  • Bake for 30 minutes or until cod reaches 130F on a thermometer.

Nutrition

Calories: 325kcal