Italian Green Bean and Tomato Salad with Balsamic Dressing
For an easy side dish which makes the most of fresh summer vegetables, you'll love this recipe for a cold Italian green bean and tomato salad! Green beans, tomatoes, basil, and mozzarella are all tossed in a sweet and tangy balsamic dressing. Great for bbqs, cookouts, and family dinners.
Servings 4
Calories 200kcal
Ingredients
- 1 lb green beans, trimmed and cut into 2 inch lengths
- 2 medium tomatoes, seeded and diced
- 4 oz fresh mozzarella, pearlini size or diced from large size
- 1/4 cup thinly sliced fresh basil
- 1/4 cup balsamic vinaigrette
Instructions
- Fill a bowl with cold water and ice.
- Heat a large pot of water to a boil. Add green beans and cook until tender, about 4-5 minutes.
- Drain the beans and transfer them to the bowl of ice water to cool. Drain again and blot dry.
- Add the cooked beans, tomatoes, mozzarella, and basil to a large serving bowl.
- Pour the balsamic vinaigrette over the salad and toss to combine. Serve immediately.
Notes
- Balsamic Vinaigrette: I use my easy mason jar honey balsamic vinaigrette in the recipe. You can substitute your own dressing or use a purchased balsamic dressing.
- Make ahead: You can prep and cook the beans and dice the tomatoes and mozzarella a few hours ahead of time. Add the basil and toss with dressing just before serving.
Nutrition
Calories: 200kcal