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Here is the best homemade Greek salad dressing! This classic vinaigrette with lemon juice, red wine vinegar, olive oil and other pantry ingredients is easy to shake up in a mason jar. Perfect over traditional Greek salad. | justalittlebitofbacon.com #saladrecipes #salad #saladdressing #vinaigrette #greekrecipes #greek
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Homemade Greek Salad Dressing

Here is the best homemade Greek salad dressing! This classic vinaigrette with lemon juice, red wine vinegar, olive oil and other pantry ingredients is easy to shake up in a mason jar. Perfect over traditional Greek salad.
Course Condiment
Cuisine Greek
Keyword greek dressing, greek vinaigrette
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8
Calories 125kcal
Author justalittlebitofbacon

Ingredients

  • 1/2 cup extra virgin olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 tbsp dijon mustard
  • 2-3 cloves garlic, finely minced
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tsp sugar (or honey), optional

Instructions

  • Add all the ingredients to a mason jar (or other lidded container you can shake).
  • Close the lid and shake until the dressing is well mixed and thick.
  • Use now or keep sealed in the refrigerator for up to 10 days. Shake again before using.

Notes

  • Storage: The dressing must be stored in the refrigerator in a sealed container. If your olive oil has solidified from the cold temperatures, let it warm up for a few minutes before shaking and using.
  • Creamy Variation: Add some crumbled feta or a couple spoonfuls of yogurt to the jar and mix in. Note that the dressing will now only last for 3-4 days!

Nutrition

Calories: 125kcal