Homemade Buttermilk Blue Cheese Dressing
Homemade buttermilk blue cheese dressing is creamy, chunky and simple to make! So much better than bottled dressing. Perfect for salads, wings, and vegetable platters.
Servings 6 servings
Calories 150kcal
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 tsp garlic powder
- 3 oz blue cheese
- kosher salt and freshly ground black pepper, to taste
- chopped fresh chives or parsley, optional
Instructions
- In medium bowl, whisk together the sour cream, mayonnaise, and buttermilk. Add the garlic powder and mix in.
- Crumble the blue cheese and stir it into the dressing. Taste the dressing and adjust the seasons as needed: adding blue cheese, salt, and pepper until you are happy with the flavor.
- The dressing will last for 4-5 days in the refrigerator when kept in a sealed container. You may wish to top the dressing with chives, parsley, or more blue cheese before serving.
Notes
- Make Ahead: The dressing is best made a few hours ahead so that the flavors have time to mellow and fully combine.
- Thickness: The dressing as written will be very thick when you take it out of the refrigerator. If you want a more pourable dressing, add buttermilk by the tablespoon until it is thin enough for you.
Nutrition
Calories: 150kcal