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Kohlrabi apple slaw is a yummy salad made from sweet apples, spicy radishes, and peppery kohlrabi, all tossed with a simple oil and vinegar dressing.
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Sweet and Spicy Kohlrabi Apple Slaw

Kohlrabi apple slaw is a yummy salad made from sweet apples, spicy radishes, and peppery kohlrabi, all tossed with a simple oil and vinegar dressing.
Course Side Dish
Cuisine American
Keyword apple slaw, kohlrabi slaw
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 175kcal
Author Just a Little Bit of Bacon

Ingredients

  • 2 medium kohlrabi, peeled
  • 1 large apple
  • 1 large purple radish, or 4-5 standard radishes
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped walnuts, toasted
  • shaved parmesan

Dressing

  • 4 tbsp extra virgin olive oil
  • 1-2 tbsp lemon juice
  • 1 tsp honey
  • 1 tsp dijon mustard
  • kosher salt and fresh ground black pepper, to taste

Instructions

  • Cut the kohlrabi, apple, and radishes into 2-3 mm thick matchstick pieces. I used a mandoline to make quick work of the cutting.
  • Toss together the chopped vegetables and parsley in a large bowl. Whisk together all the dressing ingredients. Pour the dressing over and toss to combine.
  • Top with the toasted walnuts and shaved parmesan.

Notes

  • Toasted Walnuts: To toast the walnuts, bake them in the oven at 350F for 5-6 minutes.
  • Mandoline: I use a GSD Mandoline.

Nutrition

Calories: 175kcal