Strawberry Shortcake Dip
All the fun and yummy flavors of strawberry shortcake are in this quick and easy crowd-pleasing strawberry shortcake dip. Great with graham crackers, strawberry slices, and shortbread cookies.
Servings 8 servings
Calories 150kcal
Ingredients
- 4 oz cream cheese, room temperature
- 1/2 cup strawberry puree
- 2 tbsp granulated sugar
- 2 tsp vanilla extract
- 2 cups premade sweetened light whipped cream
- 1/2 cup finely diced strawberries
- strawberry slices, graham crackers, and/or shortbread cookies for dipping
Instructions
- Using a hand mixer, whip together the cream cheese, strawberry puree, sugar, and vanilla extract until smooth.
- Add 1 cup of whipped cream and fold it in gently.
- Then add the second cup of whipped cream along with the diced strawberries (reserving a few for topping the dip), and fold it in.
- Top with reserved strawberries and serve with sliced strawberries, graham crackers, and/or shortbread cookies.
Notes
- Making the Strawberry Puree: 3/4 cup of roughly chopped strawberries will make 1/2 cup of strawberry puree. Add strawberries to a food processor and puree for about 30 seconds, or until smooth. I would not recommend using more than 1/2 cup of puree since that will thin out the dip too much and make it more of a sauce.
- Whipped Cream: If you wish to whip your own cream, use 1 cup of whipping or heavy cream plus 2 tbsp powdered sugar. I use Cabot Light Whipped Cream.
Nutrition
Calories: 150kcal