Spicy Jalapeno and Lime Coleslaw
This creamy, spicy coleslaw has a bit of a kick and is a great side dish to bring to a bbq or have on taco night.
Servings 4 serving
Ingredients
- 6 cups cabbage thinly sliced, about 1/2 a head
- 1/2 bell pepper thinly sliced
- 1 jalapeno seeded and thinly sliced
- 1 cubanelle pepper thinly sliced
- 1/2 med red onion thinly sliced
- 3 tbsp mayonnaise
- 3 tbsp sour cream
- 1-2 tbsp lime juice
- 1/2 tsp kosher salt
Instructions
- Add cabbage, peppers, and onion to a large bowl.
- Mix together mayo, sour cream, lime juice, and salt until well blended.
- Toss cabbage mixture with dressing until it's thoroughly mixed.
Notes
This coleslaw is great by itself and even better when served with my Beer Braised Pulled Chicken.