Roasted Brussels Sprouts with Balsamic, Parmesan, and Pecans
Simple, healthy, and easy! These roasted brussels sprouts with balsamic, parmesan, and pecans are the best ever and make a great side dish. Perfect for weeknights, holidays, and parties.
Servings 4 servings
Calories 200kcal
Ingredients
- 1 lb (about 4 cups) brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- pinch smoked paprika
- 1/4 cup chopped pecans
- 1-2 tbsp balsamic vinegar
- 1/2 cup shredded parmesan
Instructions
- Preheat oven to 400F.
- Toss trimmed brussels sprouts with olive oil, salt, and a pinch or two of smoked paprika. Spread out on a baking sheets.
- Bake for 15 minutes. Check them - they should be almost cooked through. If not, give them another 2-3 minutes.
- Add the pecans and stir the brussels sprouts. Bake for 3-4 minutes more, or until the pecans are browned and the sprouts are tender.
- Remove from oven. Toss with balsamic and parmesan. Serve with more parmesan if you wish.
Notes
- Crispy Brussels Sprouts: If you want them to have maximum browning and crispiness, start them off cut side down when roasting.
- Nuts: You can use chopped walnuts or almonds in place of the pecans.
Nutrition
Calories: 200kcal