Raspberry Mint Prosecco Cocktail
Holiday entertaining is the time to bring out the bubbly and this prosecco sorbet cocktail is just the thing for a celebration. 5 minutes and 4 ingredients is all you need.
Servings 2 servings
Calories 200kcal
Ingredients
- 1 cup prosecco
- 2 tbsp limoncello
- 1/2 cup raspberry sorbet
- 1 large mint leaf
- fresh raspberries, as garnish, optional
Instructions
- Add all ingredients to your blender. Combine until the drink is frothy and the mint is finely chopped.
- Pour into two glasses and garnish with fresh raspberries if desired.
Notes
- Large Batch: If you want to make this in quantity, one bottle of prosecco holds a little over 3 cups of bubbly. So 3 cups bubbly + 1 1/2 cups sorbet + 6 tbsp limoncello + some mint will do it.
- Variations: Other fruit flavored sorbets would be delicious in the recipe.
Nutrition
Calories: 200kcal