Peach and Blueberry Spinach Salad
Punch up your spinach salad with seasonal summer fruits, creamy cheese, and glazed walnuts in this peach and blueberry spinach salad.
Servings 4 servings
Calories 250kcal
Ingredients
- 6 oz baby spinach, about 6 cups
- 2 peaches, cut into 1/2 inch dice
- 1 cup blueberries
- 1/2 cup glazed pecans
- 4 oz blue cheese, or goat cheese
- Blueberry Vinaigrette, see notes for link
Instructions
- In a large bowl, combine baby spinach, peaches , and blueberries. Pour some of the dressing over the salad and toss until greens are well-coated, adding more as needed. Taste and adjust seasoning with salt and pepper. Sprinkle the pecans and crumbled goat cheese over top and serve.
Notes
- Calories are, as always, an estimate. Calories are for the salad only. Dressing calories are separate and depend on what dressing you use.
- I used my Simple Maple Glazed Pecans for the recipe.
- I prefer the blue cheese in the salad, but my husband prefers the goat cheese so feel free to use either. Though I will note that if you like blue cheese in salads, using blue will hit it out of the park.
- Blueberry Vinaigrette
Nutrition
Calories: 250kcal