Paprika Infused Olive Oil
Quick and easy to make, paprika infused olive oil adds a great smokey flavor and colorful red garnish to all sorts of recipes, from sautes to grilled veggies to soups and more.
Calories 475kcal
Ingredients
- 1/4 cup extra virgin olive oil
- 1 1/2 tsp smoked paprika
Instructions
- Heat the olive oil in a small saucepan over low heat for 2-3 minutes. Once the oil is quite warm, remove the pan from the heat and stir in the paprika. Let the oil steep for 30-40 minutes. Either spoon off the clear oil from the top into a bowl or strain the paprika oil through a coffee filter.
- Paprika oil can be refrigerated for up to one week.
Notes
This oil is used in Creamy Spanish Garbanzo Bean Soup.
Nutrition
Calories: 475kcal