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Hot Apple Pie Bourbon Cocktail - This twist on hot buttered bourbon uses cider and butterscotch sauce to make the perfect thanksgiving or fall cocktail. | justalittlebitofbacon.com
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Hot Apple Pie Bourbon Cocktail

This apple cocktail is a twist on hot buttered bourbon and uses cider and butterscotch sauce to make the perfect thanksgiving or fall cocktail.
Course Drinks
Cuisine American
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 servings
Author Just a Little Bit of Bacon

Ingredients

  • 1 1/2 cups apple cider
  • 1 stick of cinnamon or 1/2 tsp ground cinnamon, plus more for stirring sticks
  • 20 allspice berries or 1/4 tsp ground allspice
  • 3 oz bourbon
  • 1/4 cup butterscotch sauce

Instructions

  • In a medium sauce pan on medium-high heat, bring the cider just to a simmer. Shut off burner, add the cinnamon and allspice, cover and let steep for 15 minutes.
  • Stir in the bourbon and the butterscotch sauce.
  • Divide the drink into two glasses. Garnish each with a cinnamon stick.

Notes

Try not to let the cider boil since it tends to separate if it boils for too long.