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Put away the bottled salad dressing and shake up a mason jar of the best honey balsamic vinaigrette! This thick and tangy homemade vinaigrette is great for dinner salads, marinades, and easy meal prepping for lunch. | justalittlebitofbacon.com #salads #saladdressing #vinaigrette #saladrecipes #balsamicvinegar
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Honey Balsamic Vinaigrette Salad Dressing

Put away the bottled salad dressing and shake up a mason jar of the best honey balsamic vinaigrette! This thick and tangy homemade vinaigrette is great for dinner salads, marinades, and easy meal prepping for lunch.
Course Condiment
Cuisine American, Mediterranean
Keyword balsamic dressing, balsamic vinaigrette
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8
Calories 125kcal
Author justalittlebitofbacon

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 tsp honey
  • 2 tsp dijon mustard
  • 1 small shallot, minced
  • 1 clove garlic, minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instructions

  • Add all ingredients to a mason jar.
  • Seal the lid and shake vigorously until the dressing is well mixed and thick.
  • Use immediately or store in the refrigerator for up to 10 days. Shake again before using.

Nutrition

Calories: 125kcal