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Gluten-Free Pear Ginger Crumble - Ripe pears and freshly grated ginger are topped with a nut and oat streusel in this lightly sweetened, gluten-free crumble. With no peeling necessary since the pears are sliced so thin! | justalittlebitofbacon.com
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Gluten-Free Pear Ginger Crumble

Ripe pears and freshly grated ginger are topped with a nut and oat streusel in this lightly sweetened, gluten-free crumble.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 325kcal
Author Just a Little Bit of Bacon

Ingredients

Topping:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup pecans
  • 1/2 cup almond flour
  • 1/4 cup coconut sugar or light brown sugar
  • 1/2 tsp ground cinnamon
  • 6 tbsp unsalted butter

Filling

  • 8 pears
  • 2 tsp fresh grated ginger
  • 1/2 tsp ground cinnamon
  • 2 tbsp bourbon

Instructions

  • Preheat oven to 350F.
  • Pulse oats, pecans, almond flour, sugar, and cinnamon in a food processor for 5-6 one second pulses. Add butter and process until mixture starts to clump. Put the streusel in the refrigerator while you make the filling.
  • Core and thinly slice the pears. To slice pears by hand, cut them in half lengthwise, core them out with a cookie scoop or a spoon, and then slice them no more than 1/8 inch thick. If you have a slicing spiralizer, attach the pear to the spiralizer, choosing an attachment that will core the pear as well, and run it through the spiralizer.
  • Combine the pears, ginger, cinnamon, and bourbon in a large bowl. Put the filling into a casserole dish, distributing it evenly. Top with the streusel mixture. Bake for 50-60 minutes, or until the top is browned and the filling is bubbling. Serve with vanilla ice cream.

Notes

You may need another pear to fill the dish depending on the size of your casserole dish. I use an oval 9x13 dish from Bennington Potters.
My spiralizer is the KitchenAid Spiralizer Attachment.

Nutrition

Calories: 325kcal