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5 Minute Tapenade Mayonnaise - Black and green olives combine with oil-packed anchovy fillets, capers, and a dollop of mayo in this quick, easy, and yummy tapenade. Great as a dip, a topping for bruschetta, alongside grilled meats and fish, or in any other recipe that needs a hit of flavor. | justalittlebitofbacon.com
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5 Minute Tapenade Mayonnaise

Black and green olives combine with oil-packed anchovy fillets, capers, and a dollop of mayo in this quick, easy, and yummy tapenade.
Course Appetizer
Cuisine Italian
Keyword creamy tapenade, tapenade
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8
Calories 125kcal
Author justalittlebitofbacon

Ingredients

  • 1 cup pitted kalamata olives
  • 1 cup pitted green olives
  • 2 tbsp capers
  • 2 cloves garlic, minced
  • 3 anchovy fillets packed in oil
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh basil
  • 1 tsp lemon juice
  • 1 tbsp mustard
  • 1/2 cup mayonnaise

Instructions

  • Add all ingredients except mayonnaise to a food processor and pulse until they are finely chopped. Be careful not to over process. You don't want to create a paste.
  • Scoop the mixture into a bowl.
  • Add the mayonnaise and mix to combine.
  • If you wish, chop up a few more olives and some more herbs and sprinkle them over the top.

Notes

Olives: For the green olives, I buy Goya Pitted Cocktail Olives. It's one of the few brands I've found where I can get green olives which are pitted but unstuffed.

Nutrition

Calories: 125kcal