Summertime Blueberry Sangria
This easy orange and blueberry sangria is a great way to enjoy red wine on a hot day! It's not too sweet and bursting with summer fruit. Perfect for sipping outdoors.
Servings 6 servings
- 1 bottle light bodied Spanish red wine, such as tempranillo or garnacha
- 3 oz brandy
- 1/2 cup fresh squeezed orange juice
- 1/2 tsp angostura bitters
- 3 tbsp agave syrup
- 1 cup fresh blueberries
- 1 cup sliced oranges
Mix together the wine, brandy, orange juice, and bitters. Add one half cup of the blueberries and mash them up in the wine. Then add the remaining blueberries and orange slices. Cover the container and let it chill for at least 10 hours.
Serve, making sure to scoop some of the fruit into each glass.