Measure the flour into a bowl. Make a well in the middle of the flour and crack the eggs into the well.
Using a fork, begin working the flour into the eggs. Once you have about half of the flour mixed in, add the water and oil. Continue working the ingredients together with your fork until most of the flour has been mixed with the eggs but the mixture still looks dry and flaky.
Turn out the flour mixture onto a large board. Begin kneading the dough, working all the dry bits into the dough. Knead the dough for 10 minutes, until the dough is smooth and soft and elastic. If the dough seems too dry after a couple of minutes of kneading and you still have dry flakes of dough, add a little more water, a few drops at a time, until you can incorporate all the flour. If the dough is sticky after a few minutes of kneading, add more flour by lightly dusting the board and working that flour in.
Cover the dough with plastic wrap and let it rest for 40 minutes - 1 hour. Divide the dough into 4-6 equal pieces. When you are ready to work with a piece dust it liberally in flour.