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Gluten-Free Blueberry Peach Crisp - only 8 ingredients and 15 minutes prep and you're on your way to the perfect bowlful of sweet fruit and nutty topping | justalittlebitofbacon.com
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Gluten-Free Blueberry Peach Crisp

Only 8 ingredients and 15 minutes prep and you're on your way to the perfect bowlful of fruit and lightly sweetened nutty crumble. Serve with vanilla ice cream.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 350kcal
Author Just a Little Bit of Bacon

Ingredients

  • 4 medium peaches, each sliced into 8 pieces
  • 4 cups blueberries
  • 1 cup rolled oats, gluten free old fashioned oats not quick oats
  • 1/2 cup almond meal
  • 1/2 cup pecans
  • 1/4 cup packed light brown sugar
  • pinch table salt
  • 6 tbsp cold unsalted butter

Instructions

  • Preheat oven to 350F.
  • Add fruit to a 9x13 casserole dish (or equivalent).
  • In a food processor, pulse together oats, almond meal, pecans, sugar, and salt a few times. Add the butter and continue pulsing until ingredients are well mixed and finely chopped. Distribute evenly over top of fruit.
  • Bake for 50 minutes. Or until topping is browned and fruit is bubbling.
  • Serve with vanilla ice cream.
  • For individual crisps, use 8-ounce ramekins, adding 1/2 cup blueberries and 1/2 of a peach to each ramekin. Divide topping equally. Reduce cooking time to 40 minutes.

Notes

Attribution: Adapted from Gluten Free Strawberry Nectarine Crisp at minimalistbaker.com.

Nutrition

Calories: 350kcal