Only 8 ingredients and 15 minutes prep and you're on your way to the perfect bowlful of fruit and lightly sweetened nutty crumble. Serve with vanilla ice cream.
Prep Time 15minutes
Cook Time 50minutes
Total Time 1hour5minutes
Author Just a Little Bit of Bacon
4mediumpeaches,each sliced into 8 pieces
1cuprolled oats,gluten free old fashioned oats not quick oats
1/4cuppacked light brown sugar
6tbspcold unsalted butter
Preheat oven to 350F.
Add fruit to a 9x13 casserole dish (or equivalent).
In a food processor, pulse together oats, almond meal, pecans, sugar, and salt a few times. Add the butter and continue pulsing until ingredients are well mixed and finely chopped. Distribute evenly over top of fruit.
Bake for 50 minutes. Or until topping is browned and fruit is bubbling.
Serve with vanilla ice cream.
For individual crisps, use 8-ounce ramekins, adding 1/2 cup blueberries and 1/2 of a peach to each ramekin. Divide topping equally. Reduce cooking time to 40 minutes.
Attribution: Adapted from Gluten Free Strawberry Nectarine Crisp at minimalistbaker.com.