Roasted Red Pepper and Feta Dip
Creamy and tangy. This easy, flavorful dip is the perfect party appetizer, a great burger topper, and wonderful as a sauce for shrimp or chicken.
Servings 1 cup
- 7 oz feta cheese crumbled
- 1 red bell pepper roasted and peeled (1 7-oz jar)
- 2 cloves garlic blanched
- 1 tbsp olive oil
- 2 tbsp fresh parsley chopped (or cilantro)
Add feta, pepper, garlic, and olive oil to the food processor. Give it a whir until all the ingredients have formed a smooth dip, about 30 seconds.
Scrape the dip out into a bowl. Top with parsley. Either eat immediately or chill for 30 minutes to 1 hour to produce a firmer dip which will stand up to being slathered on a burger.
Can be made up to 2 days ahead. Add the parsley just before serving.