Toasted corn, creamy cheese, spicy scallions, and yummy edamame all tossed with a honey lime dressing will have you going back for seconds. Perfect for a summer picnic or cookout.
Edamame: I used fresh, ready-to-eat edamame which I can buy in the produce department of my supermarket. If you don't have fresh edamame available, look for frozen. If needed, cook them according the package directions and then plunge them into cold water to stop the cooking before draining and mixing into the salad.