Another year has come and gone, and now that we’ve begun to settle in the new year, it’s time for me to share my top recipes of 2017. I have here 10 amazing recipes covering different Mediterranean and American cuisines from appetizers to desserts!
It is always fun to look back at a year of great recipes and see just what you all ended up loving, reblogging, and pinning. All the recipes which keep you coming here to my humble blog. I’m so grateful for each one of you who has clicked on one of my links and I hope to see you coming back, making recipes, and sending me comments.
This year has been one of steady growth on the blog with lots of great comfort food recipes, one pot meals, and homemade breads providing page views day in and day out. And the holiday recipes! I love developing great recipes for holiday dinners and I can tell that love is shared since I have so many people visiting my roasts and cookies and stuffing recipes.
And then, because just doing my top 10 most popular posts is not enough, I put together a quick little bonus at the end. Which is my top 10 best things I put in my mouth this year which y’all missed but you really need to make. Or, more succinctly, Annemarie’s 2017 Favorites. 🙂
Onto the list!
Lidia’s Italian Pignoli Cookies
Olive Oil Rosemary No-Knead Bread
Ground Beef Skillet Pasta with Pesto and Ricotta
Pan Roasted Chicken Thighs Dijon
Deep Fried Brussels Sprouts
Grilled Tuscan Style Turkey
Fresh Cranberry Cookies
Italian Braised Pork Shoulder Ragu
How to Make Homemade Greek Pita Bread
Roast Pork Shoulder Porchetta Style
Annemarie’s 2017 Favorites (which didn’t make the most popular list):
- Salted Chocolate Bourbon Pecan Pie Bars
- Spanish Grilled Pork Tenderloin with Peaches and Radicchio
- Roasted Berry Shortcake with Bourbon Whipped Cream
- Strawberry Caipirinha Cocktail
- Crispy Chicken Parmesan Meatballs Stuffed with Mozzarella
- Fabulous Quick Lobster Bisque
- Greek Buddha Bowl with Chickpeas and Squash
- Pappardelle Pasta with Pancetta and Burrata
- Creamy Spanish Garbanzo Bean Soup
- Cinnamon Spiced Blood Orange Compote with Mascarpone Mousse
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