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Thanksgiving Roundup Post – Sides

November 17, 2015 By justalittlebitofbacon Leave a Comment

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Thanksgiving Sides Roundup Post - All the sides I've made that would be a wonderful part of a Thanksgiving holiday dinner. | justalittlebitofbacon.com

I can’t believe Thanksgiving is only next week! It seems like it should still be weeks away, especially since it’s still been so warm here. But Thanksgiving (along with cold weather) is coming my way all too soon whether I’m ready or not. 🙂 Luckily I am ready with all sorts of Thanksgiving-friendly side dishes, desserts, and cocktails. This post is the list of all the yummy sides, but be sure to check out the list of drinks and desserts as well! Just the things to round out my meal and maybe you can find something on this list for yours as well.

Three Cheese Broccoli Bites

Three Cheese Broccoli Bites - Italian sausage and ricotta combine with broccoli and even more cheese to pack a pile of flavor into each little bite. Excellent as a side dish or an appetizer! | justalittlebitofbacon.com

Blue Cheese and Brussels Sprout Salad

Blue Cheese and Brussels Sprout Salad - Pan roasted Brussels sprouts are paired with blue cheese and tossed with a tangy mustard vinaigrette in this fast and flavorful salad. | justalittlebitofbacon.com

Hubbard Squash with Cornbread Stuffing

Hubbard Squash with Cornbread Stuffing - Looking for an impressive vegetarian centerpiece or side dish for your Thanksgiving table? Look no more! Filling a Hubbard squash with delicious cornbread stuffing is sure to produce oohs and ahhs. | justalittlebitofbacon.com

Delicata Squash With Bacon and Blue Cheese

Delicata Squash With Bacon and Blue Cheese - Delicata squash is roasted and then tossed with bacon, blue cheese, and sage. I love it as a fall or Thanksgiving side dish. | justalittlebitofbacon.com

My Favorite Bread and Sausage Stuffing

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

Cauliflower Gratin in a Horseradish Cheese Sauce

This Cauliflower Gratin in a Horseradish Cheese Sauce is comfort food that would be great on your holiday table or any other day of the year. A little spicy, a little creamy, a little cheesy, and a lot delicious. | justalittlebitofbacon.com

Sunny Yellow Squash and Potato Gratin

Sunny Yellow Squash and Potato Gratin - Yellow squash and yellow potatoes combine in this gratin to make one of my favorite easy side dishes. | justalittlebitofbacon.com

– Happy Eating, Annemarie

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Filed Under: fall, roundup post, thanksgiving feast

« Cheesy Slow Cooker Potato Leek Soup
Thanksgiving Roundup Post – Drinks and Desserts »

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Comfort food at its best! Roasted red pepper and tomato soup is easy, creamy, and perfect for weeknight dinner or for company. Great with fried croutons, slices of crusty bread, or grilled cheese. | justalittlebitofbacon.com #souprecipes #tomatosoup #tomatoes #redpeppers #comfortfood

Roasted Red Pepper and Tomato Soup

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Spiced Double Pear Martini

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Italian Pressure Cooker Pot Roast

Italian walnut parsley pesto is a quick and easy recipe great all year round and perfect in the winter! Wonderful for dinner with salmon or chicken or tossed with pasta to make a creamy sauce. | justalittlebitofbacon.com #italianrecipes #sauces #pesto #parsley #walnuts

Italian Walnut Parsley Pesto

My fig and sausage stuffed turkey breast roulade makes an impressive main course which is perfect for Thanksgiving or Christmas holiday dinner. And while it rests you can make a white wine gravy from the drippings!

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Easy Puff Pastry Blood Orange Galettes

Reader Favorites

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Olive Oil and Rosemary No Knead Bread

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

Slow Cooker Potato Leek Soup - Comforting, creamy, cheesy, and now even easier to make, this potato leek soup delivers all the flavor for only minutes of work. | justalittlebitofbacon.com

Cheesy Slow Cooker Potato Leek Soup

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

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