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Thanksgiving Roundup Post – Sides

November 17, 2015 By justalittlebitofbacon Leave a Comment

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Thanksgiving Sides Roundup Post - All the sides I've made that would be a wonderful part of a Thanksgiving holiday dinner. | justalittlebitofbacon.com

I can’t believe Thanksgiving is only next week! It seems like it should still be weeks away, especially since it’s still been so warm here. But Thanksgiving (along with cold weather) is coming my way all too soon whether I’m ready or not. 🙂 Luckily I am ready with all sorts of Thanksgiving-friendly side dishes, desserts, and cocktails. This post is the list of all the yummy sides, but be sure to check out the list of drinks and desserts as well! Just the things to round out my meal and maybe you can find something on this list for yours as well.

Three Cheese Broccoli Bites

Three Cheese Broccoli Bites - Italian sausage and ricotta combine with broccoli and even more cheese to pack a pile of flavor into each little bite. Excellent as a side dish or an appetizer! | justalittlebitofbacon.com

Blue Cheese and Brussels Sprout Salad

Blue Cheese and Brussels Sprout Salad - Pan roasted Brussels sprouts are paired with blue cheese and tossed with a tangy mustard vinaigrette in this fast and flavorful salad. | justalittlebitofbacon.com

Hubbard Squash with Cornbread Stuffing

Hubbard Squash with Cornbread Stuffing - Looking for an impressive vegetarian centerpiece or side dish for your Thanksgiving table? Look no more! Filling a Hubbard squash with delicious cornbread stuffing is sure to produce oohs and ahhs. | justalittlebitofbacon.com

Delicata Squash With Bacon and Blue Cheese

Delicata Squash With Bacon and Blue Cheese - Delicata squash is roasted and then tossed with bacon, blue cheese, and sage. I love it as a fall or Thanksgiving side dish. | justalittlebitofbacon.com

My Favorite Bread and Sausage Stuffing

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

Cauliflower Gratin in a Horseradish Cheese Sauce

This Cauliflower Gratin in a Horseradish Cheese Sauce is comfort food that would be great on your holiday table or any other day of the year. A little spicy, a little creamy, a little cheesy, and a lot delicious. | justalittlebitofbacon.com

Sunny Yellow Squash and Potato Gratin

Sunny Yellow Squash and Potato Gratin - Yellow squash and yellow potatoes combine in this gratin to make one of my favorite easy side dishes. | justalittlebitofbacon.com

– Happy Eating, Annemarie

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Filed Under: fall, roundup post, thanksgiving feast

« Cheesy Slow Cooker Potato Leek Soup
Thanksgiving Roundup Post – Drinks and Desserts »

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Vegetarian Butternut Squash Tagine - Need a quick vegetarian entree? You won't miss the meat in this flavorful and rich tasting vegetarian butternut squash tagine. It's sweet and spicy and yummy. And it's vegan so long as you skip the optional yogurt! | justalittlebitofbacon.com

Vegetarian Butternut Squash Tagine

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Italian Beef Braised in Barolo

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Soft and Creamy Slow Cooker Polenta

For the perfect holiday drink, try my vodka pomegranate martini cocktail! This easy recipe is well balanced, not too sweet, and simple to make. Great for Christmas, Valentine's Day, or any day you want a little something. | justalittlebitofbacon.com #cocktails #drinks #cocktailrecipes #drinkrecipes #pomegranate #martini #martinirecipes

Vodka Pomegranate Martini

Grab a bottle of Burgundy or Pinot Noir because it's time to make some classic French comfort food! My recipe for slow cooker beef burgundy is wonderful to come home to after a long winter's day - tender beef, bacon, lots of onions, and carrots all in a rich red wine sauce.

Slow Cooker Beef Burgundy Stew

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Blood Orange Bourbon Smash

Reader Favorites

Italian comfort food of tomato, braised sausage, and pork shoulder ragu simmering on the stove is the perfect way to spend a chilly day. This pork ragu is easily doubled and freezes well. | justalittlebitofbacon.com

Italian Braised Pork Shoulder Ragu

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

My Favorite Bread and Sausage Stuffing - This classic combination of bread, pork sausage, aromatics, and lots of sage produces a stuffing that says Thanksgiving to me. | justalittlebitofbacon.com

My Favorite Sausage Bread Stuffing

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

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