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Just a Little Bit of Bacon

where comfort food meets the farm stand

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Frozen Watermelon Margaritas

Homemade Blood Orange Margarita

Fresh Raspberry Orange Margarita

Fresh Peach Margarita on the Rocks

Fresh Cranberry Margaritas

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Spring Flings

French Country Salad with Asparagus and Roasted Beets

Spring Radish and Snap Pea Greek Salad

Roasted Shrimp, Asparagus, and Potatoes – Sheet Pan Dinner

How to Make Spring Greens Pasta

Smoked Gouda and Asparagus Omelette

Ingredient Spotlight: How to Use Garlic Scapes

Reader Favorites

Pan Fried Spanish Cauliflower Tapas

Lidia’s Italian Pignoli Cookies

My Favorite Sausage Bread Stuffing

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Old Fashioned Homemade Butterscotch Sauce

Ground Beef Skillet Pasta with Pesto and Ricotta

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