Find a Recipe!

Just a Little Bit of Bacon

where comfort food meets the farm stand

  • Home
  • Recipes
    • beverages
    • desserts
    • grilling and bbq
    • main courses
    • quick dinners
    • side dishes
    • soups and stews
  • mediterranean recipes
    • italian recipes
      • italian comfort food
      • italian antipasti
      • fundamentals of italian cooking
    • spanish recipes
      • spanish tapas
    • french recipes
      • french comfort food
    • greek recipes
  • holiday favorites
    • christmas
    • easter dinner
    • thanksgiving feast
  • resources
    • dinner and party menus
    • farmers’ market
      • ingredient spotlight
    • roundup post
  • About
    • Privacy Policy
  • Contact

Ideas for a Spring Brunch Menu

March 19, 2017 By justalittlebitofbacon Leave a Comment

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Click here for details.

  • Share
  • Tweet

Spring is coming! I have for you today a spring brunch menu featuring a mix of late winter and early spring recipes to using the fresh foods you can find in your grocery stores and farmer’s markets just as the weather is starting to turn and winter is heading out. And the best part? Everything can be prepped or completely made ahead. More time with your guests and less time in the kitchen!

Need some ideas for a great, make-ahead brunch? You'll have a little something for everyone with this spring brunch menu and have it all done the day before! | justalittlebitofbacon.com

To my mind, the best brunch menu has three main parts:

1.) A balance of sweet and savory. Brunch generally means having a variety of dishes to choose from and I like having some sweet baked good along with savory egg dishes, salads, and other items.

2.) Plenty of seasonal produce. For this brunch menu seasonal produce means going for a mixture of winter citrus and early spring fruits. Blood oranges, meyer lemons, strawberries, rhubarb, and asparagus feature in the recipes I choose. Not only will these fruits and vegetables be at their best, but some are only available seasonally so we should enjoy them while we can!

3.) Most everything can be made the day before. This is key for many parties and I think it’s even more important for a brunch! Do you really want to roll out of bed early in the morning and immediately start cooking when you could sleep in a bit and just pull everything out (maybe putting on a few finishing touches here and there)? I know which one I pick. 🙂 You will need to do a few things the day of, like finish mixing the drink so the bubbly is…bubbly and put out the salad in a bowl and bacon is much better done the day of (do it in the oven though and you can make a pile with no fuss), but mostly this menu will have you relaxing and enjoying your party.

Start your Spring Brunch Menu with a Drink!

My Meyer Lemon Cognac French 75 features seasonal Meyer lemons, plenty of bubbly, and can (mostly) be made the night before. Juice the lemons, mix them with the cognac and other flavors, and put the base in the fridge for the next day. Then, pull it out, and stir in the bubbly when your guests arrive. And you can go as light or as heavy on the cognac as you wish, giving you plenty of flexibility in how strong your drinks are for your guests.

Raspberry Mint Prosecco Cocktail - Holiday entertaining is the time to bring out the bubbly and this prosecco sorbet cocktail is just the thing for a celebration. 5 minutes and 4 ingredients is all you need. | justalittlebitofbacon.com

Raspberry Mint Prosecco Cocktail

Want something else?

You can always go for brunch standbys like Bloody Marys or Mimosas (pulp free juice + bubbly + optional sugar syrup will work every time) and have a great, easy drink to serve. Or you could pull out the blender and whir up some Raspberry Sorbet and Prosecco Cocktails! Switch out the raspberry sorbet for strawberry and you’ll even keep the seasonal theme. 🙂

Once you have the festive beverages set out, organize a coffee/tea station and maybe some hot cocoa for the kids.

Pull out the Meyer lemons to give this classic NoLa cocktail a twist as you celebrate Fat Tuesday (or any day) with a cognac French 75. | justalittlebitofbacon.com

Add Something Sweet to the Mix

Yes, you could make pancakes or waffles, but that would defeat the aim of getting things done ahead of time. Save pancakes for your next lazy family Sunday morning breakfast and make scones, coffeecake, muffins, or other simple baked goods for this Springtime Brunch. These can all be made a day (or two) ahead, don’t require any fancy kitchen skills, and come in so many flavors that you’re sure to find a recipe that appeals.

For this menu, I chose my Strawberry Chocolate Chip Buttermilk Scones and my recipe for Rhubarb Coffee Cake to fill out the sweet contingent.

First of all, rhubarb and strawberries are a classic pairing so I couldn’t resist matching the two recipes together. A bite of scone and then a bite of coffee cake and it’s all good. 🙂 Second, I want to talk about that rhubarb coffee cake. Soft and buttery cake, crispy crumbs over the top, and sweet-sour rhubarb in the middle. So good! This is a cake worth going out and buying a springform pan just so you can make it. Third, as for the scones? Chocolate and strawberry! Need I say more? How about whips together in just a few minutes in the food processor? And you can cut them into cute, heart shapes if you want.

Meyer lemons provide a great, complex, floral flavor to this easy recipe for crumb topped blueberry ricotta muffins. Great for breakfast or any time of the day! | justalittlebitofbacon.com

Meyer Lemon and Blueberry Ricotta Muffins

Want some more ideas? How about Meyer Lemon and Blueberry Ricotta Muffins? Or Pear Quick Bread with Streusel Topping?

Both are wonderful and easy baked treats great for a brunch with fruits you can easily find this time of year. And, along with the scones, the bread and the muffins can all be frozen and then warmed up the day of your brunch. Bonus!

Strawberry Chocolate Chip Buttermilk Scones - This easy buttermilk scone batter is lightly sweetened and filled with fresh strawberries and bittersweet chocolate chips. Cut them into traditional wedges or pull out the heart-shaped cookie cutter and make these for someone you love. | justalittlebitofbacon.com

Rhubarb Coffee Cake with Crumb Topping - Spring is here with this rhubarb coffee cake, which has a tart layer of rhubarb sandwiched between soft cake on the bottom and crumb topping above. A little sweet, a little tart, and all yummy! | justalittlebitofbacon.com

Balance the Sweet with some Savory Options

As much as many of us would like to, we can’t live on scones alone (not even scones and cocktails!), so it’s time to talk about low carb, low sugar options for this spring brunch menu. Your gluten-free friends will be happy to see a Bacon and Asparagus Crustless Quiche on offer and my Winter Citrus Salad with Mixed Greens is too tasty and too pretty to leave out. (While also being gluten-free!)

The quiche is perfect to make ahead since you want to serve it at room temperature. Make it the day before and put it in the fridge overnight, then let it warm up to room temperature as you organize everything that morning. As for the salad, you will need to assemble it just before serving, but you can cut up the citrus, buy a couple of bags of washed greens, and blend up the dressing all ahead of time.

All that’s left the day of the brunch is to pop some bacon or sausages onto a baking sheet and put them in the oven where they can cook away without you having to stand over them.

Asparagus and Bacon Crustless Quiche - This asparagus crustless quiche is full of asparagus and bacon and makes a great brunch dish or part of a spring-time lunch. | justalittlebitofbacon.com

Blood oranges are layered with cara cara oranges and navel oranges over mixed greens in this vibrant and healthy winter citrus salad. | justalittlebitofbacon.com

Need some ideas for a great, make-ahead brunch? You'll have a little something for everyone with this spring brunch menu and have it all done the day before! | justalittlebitofbacon.com

Save

Save

Related Posts:

  • Elegant Mother's Day Lunch MenuElegant Mother's Day Lunch Menu
  • Asparagus and Bacon Crustless QuicheAsparagus and Bacon Crustless Quiche
  • Mustard Greens, Prosciutto, and Leek FrittataMustard Greens, Prosciutto, and Leek Frittata
  • A Guide to the Spring Farmers' MarketA Guide to the Spring Farmers' Market
  • Greek Easter Menu from Spanakopita to BaklavaGreek Easter Menu from Spanakopita to Baklava
  • Classic Thanksgiving MenuClassic Thanksgiving Menu
  • Share
  • Tweet

Filed Under: dinner and party menus, spring

« Slow Roasted Greek Lamb Leg and Potatoes
Broccoli Rabe and Smoked Mozzarella Frittata »

Follow me on:

  • Facebook
  • Pinterest
  • RSS
  • Tumblr
  • Twitter

Don’t miss a post!

Get new recipes in your inbox every week!

Disclosure:

Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

Don’t miss a post!

Sign up here to have new recipes delivered to your inbox every week.

Follow me on:

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Winter Warmers

Small holiday gathering or Sunday dinner? Try my easy cast iron roast chicken! Less than an hour in oven and you'll have browned skin and juicy meat. Try my recipe for easy cast iron roast chicken! Less than an hour in oven and you'll have browned skin and juicy meat with no fuss. Perfect for Thanksgiving, Christmas, Easter, and more! | justalittlebitofbacon.com #roastchicken #castiron #easydinner #thanksgiving #christmas #easter #sundaydinner

Cast Iron Roast Chicken

Hot spiced bourbon milk punch is a simple and cozy winter cocktail full of warming spices and sweetened with just a touch of maple syrup. Top with whipped cream to make it extra special! Great as for the holidays or as a Christmas drink. | justalittlebitofbacon.com #cocktails #bourbon #holidayrecipes #hotdrink #winterrecipes

Hot Spiced Bourbon Milk Punch

Light, fluffy and full of mashed sweet potatoes, these sweet potato buttermilk pancakes are a tasty and tangy way to start your day. | justalittlebitofbacon.com

Sweet Potato Buttermilk Pancakes

Creamy, buttery yellow potatoes and mild leeks combine with sharp cheddar and pancetta in this rich and cheesy potato leek gratin. | justalittlebitofbacon.com

Potato Leek Gratin with Cheddar and Pancetta

You'll love my cheesy, creamy, slow cooker polenta! Learn the easy way to make this Italian dinner recipe with no lumps, no fussing, and no stress. Have it with your favorite ragu or as the base of a vegetarian meal. | justalittlebitofbacon.com #italianrecipes #polenta #vegetarianrecipes #cornmeal #sidedishes

Soft and Creamy Slow Cooker Polenta

Gluten-Free Pear Ginger Crumble - Ripe pears and freshly grated ginger are topped with a nut and oat streusel in this lightly sweetened, gluten-free crumble. With no peeling necessary since the pears are sliced so thin! | justalittlebitofbacon.com

Spiralized Gluten-Free Pear Ginger Crumble

Reader Favorites

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Throw out everything you know about making pie crust to make the best easy flaky pie crust you've ever made. Simple, all butter, no fail! | justalittlebitofbacon.com

Easy Flaky Pie Crust Recipe

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. | justalittlebitofbacon.com

Olive Oil and Rosemary No Knead Bread

Thick cut cod is pan seared in a mixture of olive oil and butter to produce a golden brown crust and then served with a lemon, parsley, and caper sauce to make a simple and healthy weeknight meal.

Pan Seared Cod with a Caper, Parsley and Lemon Sauce

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Copyright © 2021 — Just a Little Bit of Bacon • All rights reserved. Privacy Policy • Disclaimer

Genesis Framework • Foodie Pro Theme • by Shay Bocks