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First Post

August 19, 2015 By justalittlebitofbacon Leave a Comment

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. Click here for details.

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I’ve been thinking about starting a food blog for a while now and have had friends encouraging me to starting posting already for just as long. But it never seemed like the right time until now. At the beginning of this summer I decided, ‘why not?’ and looked into actually doing it instead of just thinking about it. This immediately led to me realizing how much I don’t know about food styling and photography and website design.

Though I’ve been learning! My husband gave me a crash course on using the camera. I’ve read every article on food styling I’ve been able to find.

I started with fruit.

Three Cherries Still Life

Then I moved onto taking so many pictures of our dinners that my family has been threatening to go get pizza instead.

One of Our Many Dinners Photographed

I’ve been improving.

Fava Bean and Corn Salad

And now it’s time to start the adventure of running a website.

Related Posts:

  • This creamy, spicy roast pumpkin soup is full of Spanish flavors like paprika and roasted red peppers and topped with crispy pancetta. | justalittlebitofbacon.com
    Spicy Roast Pumpkin Soup - Spanish Style
  • Three Cheese Broccoli Bites - Italian sausage and ricotta combine with broccoli and even more cheese to pack a pile of flavor into each little bite. Excellent as a side dish or an appetizer! | justalittlebitofbacon.com
    Three Cheese Broccoli Bites
  • Looking to up your pie game or maybe you're not sure where to start? Here is a collection of pie tips and tricks to improve your pie baking from organization to finishing touches. | justalittlebitofbacon.com #thanksgiving #thanksgivingpie #thanksgivingdessert #holiday #holidaydessert #pie
    Pie Baking Tips and Tricks
  • holly with lights
    Merry Christmas 2017
  • Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com
    Pan Fried Spanish Cauliflower Tapas
  • This smooth and creamy cauliflower soup is swirled with blue cheese and topped with truffle oil for great comfort food on a chilly day! | justalittlebitofbacon.com
    Creamy Cauliflower Blue Cheese Soup with Truffle Oil
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Filed Under: miscellaneous

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Ruby red and cinnamon spiced, this blood orange compote is a beautiful and intensely flavored sauce perfect for spooning over creamy mascarpone mousse. | justalittlebitofbacon.com

Cinnamon Spiced Blood Orange Compote with Mascarpone Mousse

Vegetarian Butternut Squash Tagine - Need a quick vegetarian entree? You won't miss the meat in this flavorful and rich tasting vegetarian butternut squash tagine. It's sweet and spicy and yummy. And it's vegan so long as you skip the optional yogurt! | justalittlebitofbacon.com

Vegetarian Butternut Squash Tagine

Creamy, meaty, spicy, and sweet. My pork cider stew with bacon and prunes is simple comfort food perfect for dinner on a cold winter's day. | justalittlebitofbacon.com #stewrecipes #porkrecipes #comfortfood #pork #stew

Creamy Pork Cider Stew

Simple Roasted Mixed Vegetables - Roasting vegetables is one of the best ways to cook vegetables since it makes them all caramelized and crispy on the outside while leaving them tender in the middle. Simple enough to have as a side on a weeknight and tasty enough to serve to company. | justalittlebitofbacon.com

Simple Roasted Mixed Vegetables

Looking for an easy but impressive dessert? Puff pastry and blood oranges make these orange galettes both beautiful and a snap to bake. | justalittlebitofbacon.com

Easy Puff Pastry Blood Orange Galettes

For the best homemade sauce, make my classic ragu bolognese! It's an authentic Italian recipe full of ground beef and pancetta with a little tomato all served over pappardelle pasta. | justalittlebitofbacon.com

Authentic Italian Ragu Bolognese

Reader Favorites

Pear Quick Bread with Streusel Topping - What to do with those overripe pears sitting on your counter? Make an easy pear quick bread from them! Great for breakfast, for snacks, and it freezes well. | justalittlebitofbacon.com

Pear Quick Bread with Streusel Topping

Learn how to make the best homemade butterscotch sauce! This easy dessert sauce needs only a few minutes and a few ingredients for delicious old fashioned flavor! Use on ice cream, over cake, in buttercream frosting, and more. | justalittlebitofbacon.com #butterscotch #butterscotchsauce #dessertrecipes #dessertsauce #dessert

Old Fashioned Homemade Butterscotch Sauce

Cold sweet potato salad is topped with dried cranberries and pecans, then tossed with a maple syrup and mustard dressing. Perfect for summertime picnics and for the Thanksgiving table. | justalittlebitofbacon.com

Cold Sweet Potato Salad with Cranberries and Pecans

Dinner comes together in a flash with this recipe for kid-pleasing, one-pot ground beef pasta skillet topped with pesto and ricotta. | justalittlebitofbacon.com

Ground Beef Skillet Pasta with Pesto and Ricotta

Parmesan Truffle Fries - Use frozen, bagged fries to have tasty truffle fries, covered in truffle oil, parmesan, and parsley on the table in less than 15 minutes. | justalittlebitofbacon.com

Quick and Easy Parmesan Truffle Fries

Authentic Italian marinara sauce is cooked low and slow to create a thick and flavorful sauce made in the manner of my family tradition. | justalittlebitofbacon.com

Authentic Homemade Italian Marinara Sauce

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