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Cinnamon Spiced Ricotta Cannoli Dip

December 5, 2016 By justalittlebitofbacon 10 Comments

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Do you love cannolis as much as I do? Are you with me on especially loving the rich, creamy ricotta filling spiced with cinnamon and dusted with chocolate? And do you wish having cannolis was as easy as stirring together a few ingredients in a bowl? Well then, I think this ricotta cannoli dip is ready to answer all your questions! All the filling and almost none of the work.

This easy to make ricotta cannoli dip is full of cinnamon and fresh ricotta and topped with chopped chocolate. Perfect for a party! All the yumminess of cannolis without the fuss and bother of making and filling cannoli shells. | justalittlebitofbacon.com

One of my favorite desserts has always been cannolis. Even with a big, Italian family around me, cannolis were few and far between during my childhood. Which made them such a special treat! These days I can have one whenever I want, either from the store or when I’m in the mood to make my own, but there is still something special about them!

However, supermarket cannolis can be a bit sad and I don’t necessarily want to spend my time deep-frying cannoli shells, so I’ve been looking for an easier way to have all the taste without all the work. I’ve had a few ideas, and first up for posting is to turn cannolis into a dip!

I mean, why not?

This past spring I made a Strawberry Shortcake Dip (which I love!) since I was looking for all the fun and flavor of strawberry shortcake without all the work. It seemed perfect to turn cannoli into a dip too! However, the idea stayed in the back of my mind as just a thought until I was walking through my local market, and I saw them. Cannoli chips (from Golden Cannoli)! And I’m going to say darn tasty cannoli chips – dusted with confectioners’ sugar or with cinnamon sugar. It was a sign!

Tip: While cannoli chips are very tasty, you can use all sorts of lightly sweetened, crispy chips and crackers with this dip! Try it with broken waffle cones, graham crackers, or pizzelles (Italian wafer cookies).

This easy to make ricotta cannoli dip is full of cinnamon and fresh ricotta and topped with chopped chocolate. Perfect for a party! All the yumminess of cannolis without the fuss and bother of making and filling cannoli shells. | justalittlebitofbacon.com

I couldn’t ignore this sign. So, I grabbed a couple of boxes of cannoli chips, snagged some ricotta, and set to experimenting with recipes.

First, I tried ricotta and mascarpone mixed together. It wasn’t bad, but I did need to whip the cheeses together so they would be fully mixed and I decided I was much more of an all ricotta kind of girl. The mascarpone just made the dip a little too rich for me. Feel free to mix in some mascarpone if you wish! The final result will be quite creamy and smooth.

Next, I went with all ricotta and started tasting the dip while I added various flavors. It didn’t take me long to settle on a recipe with lots of cinnamon, a dash of cloves, and a bit of vanilla. That has just the right spice kick with a mellow after burn from the vanilla.

Last, I needed to decide on the chocolate! Mini chocolate chips are great and I would recommend them if you want a totally quick and easy dip, but the more rustic, chopped chocolate really appealed to me. This way you can use whatever brand and style of chocolate you want, and you get the pleasure of all sorts of teeny, chopped pieces along with larger chunks. This way every bite can have a little chocolate flavor!

– Happy Dipping, Annemarie

This easy to make ricotta cannoli dip is full of cinnamon and fresh ricotta and topped with chopped chocolate. Perfect for a party! All the yumminess of cannolis without the fuss and bother of making and filling cannoli shells. | justalittlebitofbacon.com

This easy to make ricotta cannoli dip is full of cinnamon and fresh ricotta and topped with chopped chocolate. Perfect for a party! All the yumminess of cannolis without the fuss and bother of making and filling cannoli shells. | justalittlebitofbacon.com
Print Recipe
5 from 1 vote

Cinnamon Spiced Ricotta Cannoli Dip

This easy to make ricotta cannoli dip is full of cinnamon and fresh ricotta and topped with chopped chocolate. Perfect for a party! All the yumminess of cannolis without the fuss and bother of making and filling cannoli shells.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: Italian
Servings: 2 cups
Calories: 1000kcal
Author: Just a Little Bit of Bacon

Ingredients

  • 15 oz ricotta
  • 2 oz bittersweet chocolate
  • 1/4 cup confectioners' sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 tsp vanilla
  • broken waffle cones, graham crackers, pizzelle cookies, cannoli chips

Instructions

  • Line a fine mesh strainer with paper towels and scoop the ricotta into the strainer to let it drain for a few minutes while you assemble the rest of the ingredients.
  • Finely chop the bittersweet chocolate so that the larger pieces are about the size of a mini chocolate chip.
  • Combine the drained ricotta, confectioners' sugar, cinnamon, cloves, and vanilla in a bowl and mix well. Add half of the chocolate and stir it in. Sprinkle the other half over the top of the dip.
  • Serve the ricotta dip with cannoli chips, graham crackers, pizzelle cookies, or broken waffle cones.

Notes

The draining step is important for natural, unstabilized ricotta. Check your ingredient label. If it is just milk, vinegar, and salt, drain the ricotta before proceeding. If it contains gums and stabilizers, it is designed not to drain, so skip to the next step.
 
If you wish, replace the chopped chocolate with mini chocolate chips.
This easy to make ricotta cannoli dip is full of cinnamon and fresh ricotta and topped with chopped chocolate. Perfect for a party! All the yumminess of cannolis without the fuss and bother of making and filling cannoli shells. | justalittlebitofbacon.com
This easy to make ricotta cannoli dip is full of cinnamon and fresh ricotta and topped with chopped chocolate. Perfect for a party! All the yumminess of cannolis without the fuss and bother of making and filling cannoli shells. | justalittlebitofbacon.com

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Filed Under: 10 ingredients or less, 15 minutes or less, christmas, desserts, gluten free, holiday favorites, italian recipes, sweet treats, vegetarian Tagged With: chocolate, ricotta

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Comments

  1. Diana says

    December 11, 2016 at 5:36 pm

    That sounds DIVINE! I would really love a bowl of this dip right now!

    Reply
    • justalittlebitofbacon says

      December 14, 2016 at 10:52 am

      Thanks, Diana!

      Reply
  2. Lisa | Garlic + Zest says

    December 11, 2016 at 4:51 pm

    This is a brilliant idea – I love cannolis but I’ve never made them because I’m not interested in frying and stuffing the shells — you’ve made it an accessible treat! Lovely!

    Reply
    • justalittlebitofbacon says

      December 14, 2016 at 10:52 am

      Frying up cannoli shells can be a fun project if you are in the mood, but it is a project. 🙂

      Reply
  3. Scarlet @ Family Focus Blog says

    December 11, 2016 at 4:40 pm

    I never of heard of Cannoli chips but they sound great for the holidays along with this luscious dip you created. Thanks for the recipe.

    Reply
    • justalittlebitofbacon says

      December 14, 2016 at 10:51 am

      I hadn’t heard of them until recently either! What a great idea though. 🙂

      Reply
  4. Platter Talk says

    December 11, 2016 at 4:35 pm

    5 stars
    My family absolutely loves cannoli and I know that they will go wild for this dip!

    Reply
    • justalittlebitofbacon says

      December 14, 2016 at 10:50 am

      It’s a great way to enjoy cannolis without all the work. 🙂

      Reply
  5. Debra C. says

    December 11, 2016 at 4:12 pm

    I like the way you think! What a great idea to make the dip for these yummy chips. Pass the plate please! 😀

    Reply
    • justalittlebitofbacon says

      December 14, 2016 at 10:49 am

      Thanks! Chips and dip just go together.

      Reply

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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