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5 Things for January 2021

January 4, 2021 By justalittlebitofbacon Leave a Comment

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Ready for something new? Looking for some recipe recs from the archives? This is the post for you!

Winter tree against a snow covered yard.

Hello, all.

If you are reading this, you have made it through 2020. Though we have more challenges ahead of us, I feel that deserves a celebration and well done for us.

And to kick off the new I decided to start a (monthly? we’ll see!) post talking about some of things that are making me happy right now. Recipes I’m working on, recipes I’ve already posted you REALLY need to try, maybe ones posted elsewhere that I’m giving a thumbs up to, things I’ve bought, songs I enjoy, and so on. It’ll be a mix that I’ll change up with my mood each month.

Since I’m just getting this started, I’ll keep things short this month.

Home Improvements

I don’t have 5 recent home improvements, but being stuck here for the past year (almost!) has definitely gotten us to look around and see what we can make better. We’ve done a bunch of small things and a few big things.

So what did we do?

  • Fire Pit – After we took down daughter’s old swingset (end of an era 🙁 ), we had a beautiful spot in the back which was perfect for a fire pit. It was fun watching them dig it all out and put in the grading and stones. Many s’mores and other food on sticks are in our future. Maybe I should do a ‘make your own kebab’ post this summer with ideas and menus?
  • Upstairs Bathroom Refresh – This is my bathroom of the two upstairs (daughter shares between us and uses whichever she wants) and NEEDED a paint job badly. Now it’s a beautiful turquoise with all new fixtures and new mirror.
  • Back Hall/Bathroom Refresh – Also long overdue, we are painting this area plum and getting new fixtures/shelves/coat racks and so on. Oooh, if you are in the market for a coat rack, we are very happy with Peg and Rail. Lots of woods and finishes and he will do custom lengths. We have three of them all in lovely natural cherry with sturdy hooks.

Italian sausage tortellini soup in a brown bowl with a spoon.

5 Recipes to Make in January

When I think of what to eat in January, I think about cozy foods you can enjoy when the weather is terrible and cold. And, even more than that, I think that this year is all soup. Are you with me? Soup and some crusty bread and warm fire. That’s what we need!

  • Italian Sausage Tortellini Soup – So simple! So good!
  • Roasted Red Pepper and Tomato Soup – Pantry meal perfect for winter.
  • Cauliflower Blue Cheese Soup – Don’t skip the truffle oil!
  • Classic Potato Leek Soup – Get out your Instant Pot and make dinner.
  • Smoky Bacon Cheese Soup – When you want rich, comforting, and creamy this soup is everything.

Black bean burger with bun and condiments on a black plate.

5 Things I’m Working On

So, what am I doing in the kitchen? Though this pandemic has even me saying ‘ugh I don’t want to cook any more!’ I do pull myself together and get hyped up to try new recipes. Take out night really helps there. 😉

  • Baguettes! I am determined to make a perfect baguette in a regular oven and I’m close. Plan on getting a roasting pan large enough to fit over your sheet pan.
  • Simple Dinners. I’ve been both working on new ones and also finally photographing some of the old favorite super easy dinners I make for the family. One Pot Mac and Cheese. Bean Burgers. Easy Pasta.
  • New Fish. I don’t make enough fish here and I have two new recipes I love which you will see soon – one for halibut and the other for cod.
  • Gnocchi. I love them, but don’t make them often so I’ve been digging and making batches to get it all worked out. Amounts, timing, sauces. It’ll be awesome.
  • Braises. Spicy Short Ribs, Creamy Pork and Bacon Stew, Slow Cooker Pulled Pork. The two pork dishes are ready for their photos and one more go around on the ribs should have them perfect as well.

You can connect with me by subscribing to my emails or liking my Facebook or Pinterest (see the form and icons in the sidebar or below the recipe card)

– Stay Safe, Annemarie

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Winter Recipes

Comfort food at its best! Roasted red pepper and tomato soup is easy, creamy, and perfect for weeknight dinner or for company. Great with fried croutons, slices of crusty bread, or grilled cheese. | justalittlebitofbacon.com #souprecipes #tomatosoup #tomatoes #redpeppers #comfortfood

Roasted Red Pepper and Tomato Soup

Cauliflower au gratin is cheesy, creamy, classic comfort food with horsradish to give it a kick and buttery crumbs on top for crunch. Perfect for weekend dinners, holidays, and other special days. | justalittlebitofbacon.com #gratin #cauliflower #holidayrecipes #christmasrecipes #comfortfood

Creamy Cauliflower au Gratin

Pumpkin baked oatmeal is a healthy and filling breakfast for those days when you can't have enough pumpkin pie in your life. Great for a crowd! | justalittlebitofbacon.com

Pumpkin Pie Baked Oatmeal

This blushing meyer lemon drop is a martini with a twist! Vodka is mixed with floral Meyer lemon juice and spiked with a bit of raspberry liqueur to make a great sweet and sour cocktail. | justalittlebitofbacon.com

Blushing Meyer Lemon Drop Martini

Raspberry Mint Prosecco Cocktail - Holiday entertaining is the time to bring out the bubbly and this prosecco sorbet cocktail is just the thing for a celebration. 5 minutes and 4 ingredients is all you need. | justalittlebitofbacon.com

Raspberry Mint Prosecco Cocktail

Pull out the Meyer lemons to give this classic NoLa cocktail a twist as you celebrate Fat Tuesday (or any day) with a cognac French 75. | justalittlebitofbacon.com

Meyer Lemon and Cognac French 75 Cocktail

Reader Favorites

Easy, delicious, and full of bubbles! This pomegranate prosecco cocktail has everything you need for a great holiday drink. | justalittlebitofbacon.com

Pomegranate Prosecco Cocktail

Grilled Butterflied Leg of Lamb - Butterflied lamb is rubbed overnight with a flavorful herb and garlic mixture and then quickly grilled for a perfect dinner. It takes just 15 minutes to bring this roast to a beautifully seared outside and medium rare inside. Great for Easter dinner or for any cookout get-together. | justalittlebitofbacon.com

Grilled Butterflied Leg of Lamb with a Herb Rub

Pan Fried Spanish Cauliflower Tapas - These breaded fried cauliflower bites are a simple and tasty tapas dish you should make at your next get-together! Just a quick dunking in egg and breadcrumbs and a minute in a skillet and you are all done. Can be made ahead and reheated! | justalittlebitofbacon.com

Pan Fried Spanish Cauliflower Tapas

This easy flourless chocolate cake is amazingly dense, rich and decadent. Every bite is packed with intense bittersweet chocolate flavor. | justalittlebitofbacon.com

Easy Flourless Chocolate Cake

Chocolate Chip Butterscotch Bars - These one bowl bars have all the comfort of an old-fashioned butterscotch bar and the added pleasure of gooey chocolate chips in every bite. | justalittlebitofbacon.com

Chocolate Chip Butterscotch Bars

Leftover Lamb Gyros with Tzatziki Sauce - What to do with leftover lamb roast? Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. | justalittlebitofbacon.com

Leftover Lamb Gyros with Tzatziki Sauce

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