Sparkling rose sangria is made from rose still and sparkling wines, fortified with brandy and orange liqueur, then mixed with raspberries and winter citrus, like blood oranges and pink grapefruit. Great for romantic dinners, winter and spring parties, and valentine's day!
Cut the grapefruit in half and then the halves into quarters. Cut thick (1/2 inch) slices of grapefruit.
In a large pitcher, combine the rose wine, brandy, and orange liqueur. Add the raspberries, cara cara orange, blood orange, and half of the grapefruit. Stir to mix everything together. Then cover the top of the pitcher and put it in the refrigerator overnight.