Looking for a healthy and fresh winter salad? Try an Italian orange salad full of sliced cara cara oranges, bitter radicchio, and toasted pecans all tossed with a lemony honey mustard dressing.
Cut the ends off of each orange and then slice the peel off, removing all the peel and pith. Then slice the oranges into 1/4 inch to 1/2 inch thick 'wagon wheel' shapes.
Gently mix together the orange slices and radicchio and arrange them on a platter. Scatter the pecans, shallot slices, and basil slices over the top.
Whisk together (or shake together) the dressing ingredients until they are combined and the dressing is thick. Drizzle the dressing over the top of the salad. Reserve any extra dressing in a bowl for people to add as needed.