Arrange the tomatoes, meats, cheeses, olives, fruit, bread, and any other items you have chosen on a large platter. Drizzle with olive oil and balsamic vinegar and serve.
These are best made the night before so they have time to marinate. Put the butter beans in a sealable container. Mix together the marinade ingredients. Pour the the marinade over the beans. Toss to combine and refrigerate until you are ready to serve.