Cubes of Spanish Manchego cheese is marinated in a mixture of hot peppers, olive oil, and herbs in this easy manchego tapas recipe.
Cut the manchego into 1/2 inch cubes and put it in a sealable container.
Heat the olive oil until shimmery over medium heat. Add the thyme, rosemary, dried pepper, garlic, and orange zest. Cook for 3 minutes. Then remove from heat and let the oil cool to room temperature.
Pour the oil mixture over the cheese, give it a stir, and let marinate at least 8 hours and up to 3 days.