This easy orange and blueberry sangria is a great way to enjoy red wine on a hot day! It's not too sweet and bursting with summer fruit. Perfect for sipping outdoors.
Course Drinks
Cuisine Spanish
Prep Time 10hours
Total Time 10hours
Servings 6servings
Calories 200kcal
Author Just a Little Bit of Bacon
Ingredients
1bottlelight bodied Spanish red wine,such as tempranillo or garnacha
3ozbrandy
1/2cupfresh squeezed orange juice
1/2tspangostura bitters
3tbspagave syrup
1cupfresh blueberries
1cupsliced oranges
Instructions
Mix together the wine, brandy, orange juice, and bitters. Add one half cup of the blueberries and mash them up in the wine. Then add the remaining blueberries and orange slices. Cover the container and let it chill for at least 10 hours.
Serve, making sure to scoop some of the fruit into each glass.