Easy White Peach Sangria
This peach sangria is super easy to mix together and just as easy to enjoy on a warm day. It's not too sweet and fizzy from the bubbly.
Prep Time 6 hours
Total Time 6 hours
Servings 8 drinks
Calories 175 kcal
such as Grand Marnier or Cointreau
sliced and seeded
bottle brut Cava
or other dry sparkling wine
In a large pitcher, mix together the Riesling, brandy, orange liqueur, peaches, raspberries, and lemon. Let the sangria base steep for at least 6 hours up to one day.
Once it's ready, taste it and see if it needs the sweetener. Add the agave (or honey) if needed. Then pour in the Cava, give the sangria a stir and serve immediately.
Taste the sangria base before you add any agave syrup. If it is sweet enough, skip the syrup. If you don't have any agave and need sweetener, you can use honey as a substitute.
You can also portion out the sangria base and then add the Cava to each glass separately.
Skim off the lemon slices before pouring the sangria. They float to the top and make it difficult to pour.
If you want to make this sangria in the winter, canned peaches in juice make a good substitute for the fresh peaches. Just drain them, chop them if needed, and add them to the sangria base.