This peach sangria is super easy to mix together and just as easy to enjoy on a warm day. It's not too sweet and fizzy from the bubbly.
Taste the sangria base before you add any agave syrup. If it is sweet enough, skip the syrup. If you don't have any agave and need sweetener, you can use honey as a substitute.
You can also portion out the sangria base and then add the Cava to each glass separately.
Skim off the lemon slices before pouring the sangria. They float to the top and make it difficult to pour.
If you want to make this sangria in the winter, canned peaches in juice make a good substitute for the fresh peaches. Just drain them, chop them if needed, and add them to the sangria base.