Creamy and tangy. This easy, flavorful dip is the perfect party appetizer, a great burger topper, and wonderful as a sauce for shrimp or chicken.
Course Appetizer
Cuisine Greek
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1cup
Author Just a Little Bit of Bacon
Ingredients
7ozfeta cheesecrumbled
1red bell pepperroasted and peeled (1 7-oz jar)
2clovesgarlicblanched
1tbspolive oil
2tbspfresh parsleychopped (or cilantro)
Instructions
Add feta, pepper, garlic, and olive oil to the food processor. Give it a whir until all the ingredients have formed a smooth dip, about 30 seconds.
Scrape the dip out into a bowl. Top with parsley. Either eat immediately or chill for 30 minutes to 1 hour to produce a firmer dip which will stand up to being slathered on a burger.
Can be made up to 2 days ahead. Add the parsley just before serving.