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5 Minute Roasted Red Pepper and Feta Dip - Creamy and tangy. This easy, flavorful dip is the perfect party appetizer, a great burger topper, and wonderful as a sauce for shrimp or chicken. | justalittlebitofbacon.com
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Roasted Red Pepper and Feta Dip

Creamy and tangy. This easy, flavorful dip is the perfect party appetizer, a great burger topper, and wonderful as a sauce for shrimp or chicken.
Course Appetizer
Cuisine Greek
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Just a Little Bit of Bacon

Ingredients

  • 7 oz feta cheese crumbled
  • 1 red bell pepper roasted and peeled (1 7-oz jar)
  • 2 cloves garlic blanched
  • 1 tbsp olive oil
  • 2 tbsp fresh parsley chopped (or cilantro)

Instructions

  • Add feta, pepper, garlic, and olive oil to the food processor. Give it a whir until all the ingredients have formed a smooth dip, about 30 seconds.
  • Scrape the dip out into a bowl. Top with parsley. Either eat immediately or chill for 30 minutes to 1 hour to produce a firmer dip which will stand up to being slathered on a burger.
  • Can be made up to 2 days ahead. Add the parsley just before serving.