Spanish Spiced Almonds - Creamy, sweet marcona almonds are toasted and tossed in a flavorful paprika-spiked spice blend in this recipe for Spanish spiced almonds. | justalittlebitofbacon.com
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Spanish Spiced Almonds

Creamy, sweet marcona almonds are toasted and tossed in a flavorful paprika-spiked spice blend in this recipe for Spanish spiced almonds.
Course Appetizer
Cuisine Spanish
Prep Time 0 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 900kcal
Author Just a Little Bit of Bacon

Ingredients

  • 1 cup marcona almonds
  • 2 tsp extra virgin olive oil
  • 3/4 tsp smoked paprika
  • 1 pinch coriander
  • 1 pinch cayenne, more if needed
  • 1/2 tsp kosher salt

Instructions

  • Preheat oven to 400F.
  • Spread out the almonds on a baking sheet. Bake for 5-6 min, or until golden brown.
  • In a medium bowl, mix together the olive oil, paprika, coriander, cayenne, and salt. Toss the almonds with the spice blend. Taste to see if they need more cayenne. Add another pinch if necessary. Serve.

Nutrition

Calories: 900kcal