Just a Little Bit of Bacon

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Romantic Sparkling Rose Sangria

Romantic Sparkling Rose Sangria

Mediterranean Pan Roasted Chicken and Artichokes

Mediterranean Pan Roasted Chicken and Artichokes

Italian Orange, Radicchio, and Pecan Salad

Italian Orange, Radicchio, and Pecan Salad

How to Make Creamy Italian Polenta

How to Make Creamy Italian Polenta

Simple and Quick Anchovy, Garlic, and Lemon Pasta

Simple and Quick Anchovy, Garlic, and Lemon Pasta

French Chicken Fricassee with Root Vegetables

French Chicken Fricassee with Root Vegetables

Top Recipes of 2017

Top Recipes of 2017

Homemade Hot Spiced Bourbon Eggnog

Homemade Hot Spiced Bourbon Eggnog

Merry Christmas 2017

Merry Christmas 2017

Herb Crusted Rack of Lamb with Red Wine Sauce

Herb Crusted Rack of Lamb with Red Wine Sauce

Italian Pear Cranberry Tart

Italian Pear Cranberry Tart

Pasta Frolla Christmas Cutout Cookies

Pasta Frolla Christmas Cutout Cookies

Pasta Frolla Recipe – Italian Sweet Pastry Dough

Pasta Frolla Recipe – Italian Sweet Pastry Dough

Spiced Double Pear Martini

Spiced Double Pear Martini

Creamy Broccoli Apple Salad with Pistachios, Cranberries, and Red Onion

Creamy Broccoli Apple Salad with Pistachios, Cranberries, and Red Onion

Sour Cream Apple Cinnamon Pancakes

Sour Cream Apple Cinnamon Pancakes

Potato Leek Gratin with Cheddar and Pancetta

Potato Leek Gratin with Cheddar and Pancetta

Classic Thanksgiving Menu

Classic Thanksgiving Menu

Turkey Breast Roulade with Sausage Fig Stuffing

Turkey Breast Roulade with Sausage Fig Stuffing

Salted Chocolate Bourbon Pecan Pie Bars

Salted Chocolate Bourbon Pecan Pie Bars

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Hello, I’m Annemarie

Welcome to my kitchen! I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. Here you will find Mediterranean flavors and recipes from a New England perspective.

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Spring Has Sprung!

Homemade strawberry syrup topped with ginger beer makes this Brazilian strawberry caipirinha cocktail a refreshingly fruity fizzy drink perfect for summer! | justalittlebitofbacon.com

Strawberry Ginger Caipirinha Cocktail

Wondering what to do with garlic scapes? Puree them into a quick and creamy, garlicky bean and garlic scape dip! Great as a healthy snack or for a party! | justalittlebitofbacon.com

White Bean and Garlic Scape Dip

Lamb and Artichoke Stew - I love this Greek inspired spring stew full of lean lamb, artichokes, tomatoes, and plenty of fresh oregano. Serve it over rice or with some crusty bread to soak up the sauce. | justalittlebitofbacon.com

Lamb and Artichoke Stew

No ice cream machine? Try no churn ricotta ice cream! It's spiced with cinnamon and topped with toasted pistachios and chopped chocolate. Cannoli filling in frozen form which you can make in minutes. | justalittlebitofbacon.com

No Churn Cannoli Ricotta Ice Cream

Shaved Asparagus and Orange Salad - Looking for something a little different to do with asparagus? Bored with your usual salad routine? Shaved asparagus salad is great and fun way to use asparagus with sweet oranges and spicy radishes all tossed with an orange vinaigrette. | justalittlebitofbacon.com

Shaved Asparagus and Orange Salad

This easy strawberry yogurt cake is topped with sliced almonds and cooks right in your cast iron skillet! It's great as a breakfast cake or for an evening dessert with some vanilla ice cream. | justalittlebitofbacon.com

Strawberry Yogurt Skillet Cake

Recent Posts

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  • Fresh Strawberry Desserts for Spring
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  • Meyer Lemon Raspberry Bars
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