Tangy and Vibrant Chimichurri Sauce
Recipe type: sauce
Cuisine: South American
Prep/Hold time: 
Total time: 
Serves: 1 cup
5 minutes and a handful of ingredients and you'll have one of my favorite sauces for all things grilled
  • 1 cup (packed) fresh flat leafed parsley
  • 2 tbsp fresh oregano, or 2 tsp dried
  • 2 garlic cloves
  • 1 jalapeno, seeded
  • ½ tsp paprika
  • ⅓ cup olive oil
  • 3 tbsp red wine vinegar
  • ½ tsp kosher salt
  1. Place all ingredients in the bowl of the food processor. Puree until smooth. Transfer to a bowl.
  2. If you don't have a processor, or simply prefer a chunkier sauce: chop the herbs, dice the jalapeno, mince the garlic, put them and the rest of the ingredients into a bowl, and stir.
Recipe by Just a Little Bit of Bacon at http://www.justalittlebitofbacon.com/tangy-and-vibrant-chimichurri-sauce/