Spanish Spiced Almonds
Recipe type: Appetizer
Cuisine: Spanish
Cook time: 
Total time: 
Serves: 1 cup
Creamy, sweet marcona almonds are toasted and tossed in a flavorful paprika-spiked spice blend in this recipe for Spanish spiced almonds.
  • 1 cup marcona almonds
  • 2 tsp extra virgin olive oil
  • ¾ tsp smoked paprika
  • 1 pinch coriander
  • 1 pinch cayenne, more if needed
  • ½ tsp kosher salt
  1. Preheat oven to 400F.
  2. Spread out the almonds on a baking sheet. Bake for 5-6 min, or until golden brown.
  3. In a medium bowl, mix together the olive oil, paprika, coriander, cayenne, and salt. Toss the almonds with the spice blend. Taste to see if they need more cayenne. Add another pinch if necessary. Serve.
Recipe by Just a Little Bit of Bacon at